Samyang Buldak 2x Spicy Extreme Hot Chicken Ramen (140 gr)

Samyang’s Buldak 2x Spicy Extreme Hot Chicken Ramen gives you a unique and intense flavor like no other. This South Korean ramen is a must-have for any spice lover, as it's spiciness level is 5 out of 5! And it doesn't stop there! Not only is the Buldak 2x Spicy Extreme Hot Chicken Ramen Halal and HACCP compliant, but it also has a delicious chicken-Buldak flavor that will have you coming back for more. If you're looking for an authentically delicious ramen experience, then the Buldak 2x Spicy Extreme Hot Chicken Ramen from Samyang is just what you need. For a single serving of this flavorful dish, all you have to do is add boiling water and wait for three minutes. Once ready, enjoy your spicy meal! Don't miss out on this amazing opportunity - get your hands on some of Samyang's Buldak 2x Spicy Extreme Hot Chicken Ramen now and tantalize your taste buds with its intense flavors. With such amazing product quality, it's no wonder why people can't get enough of this savory dish! So don't wait - order yours today and spice up your life with Samyang's Buldak 2x Spicy Extreme Hot Chicken Ramen! Halal:
According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make stir fried, Samyang Buldak 2x Spicy Extreme Hot Chicken Ramen.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 600 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Buldak 2x Spicy Extreme Hot Chicken Ramen noodles from the package to the boiling water and let the noodles boil for 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Add some mushrooms, bok choy