Discover your inner fire with Paldo's Volcano Chicken Noodle! Made in South Korea and packaged for single servings, this indulging noodle appetizer is a must for any night of the week. A perfect balance of flavor and spice, Volcano Chicken Noodle has a spiciness level of 4 that will sure to awaken your taste buds.
Enjoy a comforting vegan meal with its delicious chicken flavor, making it the ideal snack to satisfy cravings anytime. Its chewy yet fluffy texture provides an unforgettable mouth-watering experience, while its full-bodied aroma stimulates your senses. Bring a bit of the volcano's heat into your home and forget about dinner hardships - Paldo' Volcano Chicken Noodle soothes all!
Save time by quickly reheating each package in the microwave, or cook it just a few minutes on your stovetop if you want to add something extra special. Even better - no artificial colors or flavors needed! Paldo ensures every bite of their Volcano Chicken Noodle is free from preservatives, chemicals, and additives, which means you owe it to yourself to have one tonight and every night after!
Let Paldo's Volcano Chicken Noodle be there for dinner at last minute plans or lunch at work throughout the week. What are you waiting for? Stop scrolling and add it to cart now! Allergy Information: May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish
How to make stir fried, Paldo Volcano Chicken Noodle.
First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Volcano Chicken Noodle noodles from the package to the boiling water and let the noodles boil for 4 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.
Make your noodles even nicer with some of the following: Crushed Nori Sheets
