Vifon Pho Chay Rau Nam Mushroom Flavour (65 gr)

Introducing the new Pho Chay Rau Nam Mushroom Flavour from Vifon! An authentic Vegan Vietnamese noodle soup, that is quick and easy to make. This delicious ready-made vegan meal features the signature sour flavour of Vietnamese Pho in a Vegetarian broth combined with mushrooms and wheat noodles to give a delightful texture. Ideal for those looking for a hearty, plant-based meal option, Vifon's Pho Chay Rau Nam Mushroom Flavour brings together fresh vegetables such as cabbage, carrots and mushrooms, giving you an exciting flavour without compromising on quality or nutrition. It is also low in calories and sodium meaning no addition of MSG and artificial flavours for you to worry about! The spiciness level is just right at 1, meaning it can enjoyed by those who are more sensitive to spicy foods yet still have enough flavour to please all palates. Vifon's unique recipe includes premium ingredients which provide the authentic Vietnamese flavour lovers desire; making it the ideal option for people looking for plant-based meals with wholesome taste that can easily be enjoyed at home or on-the-go - perfect for lunch boxes or lazy dinners! You don't even need to wait until noodles are cooked – Vifon uses flash fried noodles instead for an even better flavour experience when compared to pre-cooked types. Do your taste buds justice – try Vifon's Pho Chay Rau Nam Mushroom Flavour today! Taste traditional Vietnamese flavors while ensuring your body gets all the essential nutrients needed in order to keep up with your busy lifestyle. Buy now and take advantage of our amazing offers while they last! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Vifon Pho Chay Rau Nam Mushroom Flavour.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Pho Chay Rau Nam Mushroom Flavour instant noodles from the package to the boiling water and let the noodles boil for minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.