Ottogi Jin Jjambbong Spicy Seafood - Multi Pack (4 x 130 gr)

Ottogi's Jin Jjambbong Spicy Seafood soup is sure to spice up your mealtimes. Drawing from the rich flavors of spicy Champong andJjambbong noodles, this one-pot seafood meal delivers a powerful punch you won't soon forget. The special blend of seafood helps add layers of complexity and depth to the already flavorful broth. With a kick-in-the-mouth spiciness scale of 3, it's not for anyone who isn't looking for that extra bit of heat. So why have Ottogi Jin Jjambbong as part of your culinary adventure? If you're looking for an easy weeknight meal or stress free lunch idea, you're in luck! Not only is Ottogi Jin Jjombbong convenient, with its single serving size packaging, but it quickly and easily transforms into a hot and hearty bowl of deliciousness with minimal fuss in minutes. Just add water and microwave until hot for a complete meal in no time at all. Try something adventurous at mealtimes with this crowd pleasing dish from Korea, without leaving the comfort of your own kitchen. You won't regret it! Stop wishing for new favorite meals and make it happen today with Ottogi's Jin Jjambbong Spicy Seafood Soup - sure to be your go-to pick when you want something extra special!

NOODLES (91.3g): WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, WHEAT GLUTEN, SALT, STABILIZER (E412, CONTAINS MILK), YEAST EXTRACT, EMULGIATED OIL (CONTAINS SOY), NUTRITION ACID (101E501, E452),). SAUCE (29.2g): WATER, JJAMPONG SAUCE [SQUID, SHRIMP, PAPRIKA, GARLIC, SALT, TASTE ENHANCER (E635)], SEAFOOD SAUCE [SQUID, MUSSEL, COD, CRAB, SALT, TASTE ENHANCER (E635)], SALT (EXTRACT POWDER) , OYSTER), MUSSEL EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN (SOYA, WHEAT, MAIZE), SEAW SHETH EXTRACT, YEAST EXTRACT, SQUID EXTRACT, GARLIC, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, FISH, FRESH FOODS63), E627), MALTODEXTRIN, COLORANT (E160C), SALT, OIL (2.5g): JJAMPONG HERB OIL (RICE GERM OIL, SPRING ONION, ONION, RED PEPPER, SQUID), VEGETABLE OIL (RAPESEED OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL, DRIED FLAKES(7g): CHINESE CABBAGE, CABBAGE, SQUID, CARROT, SURIMI (SURIMI, POTATO STARCH, CRAB EXTRACT), SEAWEED, SPRING ONION, MUSHROOM.

How to make soup noodles, Ottogi Jin Jjambbong Spicy Seafood.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Jin Jjambbong Spicy Seafood instant noodles from the package to the boiling water and let the noodles boil for 5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.