Yamamoto Seifun Japanese Yakisoba Instant Ramen Noodles (90 gr)

Yamamoto Seifun bringer dig "Japanese Yakisoba Instant Ramen Noodles", en ægte ramen oplevelse fra Japan lige til dit køkken. Tag dykket og nyd denne skønne skål med nudler, letkrydret med saftige smage for en symfoni af smag og tekstur. Nyd en generøs portion lækre yakisoba nudler pyntet med et klassisk japansk topping, der giver et pift til hver bid. Klar på bare få minutter, indeholder hver pakke nok til én portion, og endnu bedre ? dens styrke er nul, så det er perfekt for børn eller dem med en følsom smag! Perfekt som en alternativ frokost eller middag, Yamamoto Seifuns øjeblikkelige Yakisoba-nudler vil helt sikkert behage enhver smag. Så hvorfor vente? Prøv dem nu!

How to make stir fried, Yamamoto Seifun Japanese Yakisoba Instant Ramen Noodles.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 200 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Japanese Yakisoba Instant Ramen Noodles noodles from the package to the boiling water and let the noodles boil for 4 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Shrimp and bok choy