Ottogi Beijing Jjajang Ramen - Multi Pack (5 x 135 gr)

Introducer en helt ny ramen-smag fra Ottogi - Beijing Jjajang Ramen! Glem de traditionelle ramen-smage, du er vant til - denne lækre, bønne-baserede jjajang-sauce vil friste dine smagsløg på en helt anden måde. Nyd en autentisk kinesisk kulinarisk oplevelse med hver mundfuld takket være denne lækre og unikke kombination af ingredienser, der er hentet fra Sydkorea. Denne let-at-tilberede ret er fyldt med smag, men alligevel mild i smagen, så du kan nyde den når som helst uden at skulle bekymre dig om, at den bliver for varm eller for kraftig i smagen. Den fyldige, sortebønne-baseret jjajang-sauce har en fantastisk dyb tekstur; kombineret med nudler, der er lavet til kinesisk perfektion, bliver denne ramen en lækker fornøjelse, når du ønsker noget hurtigt og lækkert. Hver servering indeholder en autentisk blanding af løg, hvidløg og sesamolie, der yderligere intensificerer smagen, mens du spiser. Kog nudlerne i fire minutter, hæld jjajang-saucen i og rør rundt i et minut, før du serverer for fantastiske resultater - hurtigt! Beijing Jjajang Ramen er perfekt til de dage, hvor sulten melder sig, men du ikke har meget tid - dens umami-sødmen er sikker på at stillede dine cravinser. Prøv det i dag!

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5 -INOSINATE, DISODIUM 5 -GUANYLATE3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT

How to make stir fried, Ottogi Beijing Jjajang Ramen.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Beijing Jjajang Ramen noodles from the package to the boiling water and let the noodles boil for 4 - 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Green Onion & Peas